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“This is one of my favorite cheesecake recipes. It has a creamy and smooth texture. Topped with seasonal fruits, it is sure to please.”
READY IN:
1hr
SERVES:
12
YIELD:
1 cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In food processor, combine graham cracker, 2 tablesppons sugar, buter and cinammon.
  3. Pulse crumb ingredients until blended.
  4. Press into bottom and 1/2 inch up sides of 9 inch springform pan.
  5. In food processor, blend cream cheese, 1 cup sugar, eggs and 2 teaspoons vanilla. Process until smooth.
  6. Pour cream cheese mixture over prepared crust.
  7. Bake for 25-30 minutes or until filling is set. Allow to cool for 2 hours on wire rack.
  8. Preheat oven to 350 degrees.
  9. In a small bowl, mix together the sour cream, 1/4 cup sugar and 1 teaspoon vanilla.
  10. Spread over cheesecake.
  11. Bake for 10-15 minutes.
  12. Cool on wire rack and store covered in refrigerator until serving.

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