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“I CREATED THIS RECIPE FOR MY hUSBAND, jOEL WHO LOVES CHILI”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. BROWN YOUR MEAT WITH THE ONION,CHILI POWDER AND ADOBO SEASONINGS.
  2. IN A LARGE POT MIX THE MEAT MIXTURE WITH THE SOUP, AND ALL OF THE BEANS INCLUDING THE CHILI STARTER.
  3. ADD YOUR TABASCO SAUCE TO TASTE AND BLACK PEPPER.
  4. COOK OVER MEDIUM HEAT FOR 1/2 HOUR OR LONGER DEPENDING ON HOW SOFT YOU LIKE YOUR BEANS.
  5. SERVE WITH GRATED CHEDDAR CHEESE OR ONIONS.

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