Awesome Chili

Name: Awesome Chili
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 serving(s)
Ingredients: 1 lb ground beef; 14 1/2 ounces hunts petite diced tomatoes; 14 1/2 ounces rotel original diced tomatoes and green chilies; 1 fresh tomato; 1 onion; 1 (16 ounce) can bushs chili beans; 1 lb ground mild sausage; 1 (1 1/4 ounce) packet mild chili seasoning mix (or use 1-2 tablespoons homemade chili seasoning); 2 -5 1/2 ounces campbells tomato juice; salt; pepper; chili powder; cayenne pepper; onion powder; water (if you desire chili to not be as thick); shredded cheese (Top chili with this)

Submitted by Chef 495452

"I am very picky when it comes to chili and I have tried so many different recipes. Well my mother-in-laws is very, very good so I finally asked her for the recipe and I wrote it down. Now this is the only one I make! Very good and very easy!!"

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Ready In:: 1hr 15mins
Ingredients:: 16
Serves:: 10

ingredients

1 lb ground beef
14 ¹⁄₂ ounces hunts petite diced tomatoes
14 ¹⁄₂ ounces rotel original diced tomatoes and green chilies
1 fresh tomato
1 onion
1 (16 ounce) can bushs chili beans
1 lb ground mild sausage
1 (1 1/4 ounce) packet mild chili seasoning mix (or use 1-2 tablespoons homemade chili seasoning)
2 - 5 ¹⁄₂ ounces campbells tomato juice
salt
pepper
chili powder
cayenne pepper
onion powder
water (if you desire chili to not be as thick)
shredded cheese (Top chili with this)

directions

Brown ground beef and sausage with onions. Drain grease.
Combine all ingredients in 1 pot and simmer on low for 1-2 hours.
Top chili with cheese. Serve with sweet cornbread.

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RECIPE SUBMITTED BY

Chef 495452

Gainesville, 49

I am married to a great husband. We do not have any kids yet but have 1 cat and 1 dog. I am a first grade teacher and absoutely love it! I do not really enjoy the process of cooking but I enjoy the finished product so I do it and try to make new and interesting dishes. When I find a recipe I like, it normally becomes part of the dinner rotation. I tend to be pretty picky about the way I cook and the ingredients and tend to find that most people enjoy my recipes and cooking. I am a devoted by the recipe cooker but have gotten much better about adding something new to the recipe the longer that I have been married and the more I have practiced cooking. I hope you enjoy my recipes too.

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