“I am very picky when it comes to chili and I have tried so many different recipes. Well my mother-in-laws is very, very good so I finally asked her for the recipe and I wrote it down. Now this is the only one I make! Very good and very easy!!”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and sausage with onions. Drain grease.
  2. Combine all ingredients in 1 pot and simmer on low for 1-2 hours.
  3. Top chili with cheese. Serve with sweet cornbread.

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