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“I found this chili recipe somewhere and altered it to my liking. It is a hearty chili with a kick without being too spicy!”
READY IN:
1hr 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Brown ground beef in a large skillet over medium high heat. Drain grease.
  2. 2. In a large pot over medium high combine all ingredients except water. Bring to a boil then reduce to low. Simmer 1 1/2 hours.
  3. 3. Stir occasionally adding a little water if needed.
  4. 4. Top with crackers, cheese, or anything you like.

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