“This is our favorite chili. It took me awhile to finally get it right after experimenting with this & that, but, it has now paid off. This is a really nice tasting chili. Not too hot, just right.”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the green pepper, onion, celery& jalepeno peppers in alittle bit of oil until they are softened.
  2. Add the ground chuck& continue frying until all the meat is fully cooked.
  3. Drain, then return to pot& continue cooking adding the chili powder, cumin,Italian seasoning, sugar and salt& pepper.
  4. Mix well.
  5. Add the 2 cans of tomatoes, beer and boulion cubes.
  6. Bring to a boil, then cover and simmer for 1 hour.
  7. Add the drained kidney beans and simmer for another 1/2 hr.
  8. Add some shredded cheddar, raw onion and hot sauce to your bowl!
  9. Enjoy.

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