“We're all familiar with Nutella; that blend of hazelnut and chocolate. Here is America's version of Nutella! ;>) Recipe is from Fast and Fabulous Party Food and Appetizers by Gwen McKee and Barbara Moseley, the authors who wrote a cookbook for each state of the union.”
READY IN:
10mins
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter; add cocoa and honey stirring till smooth.
  2. Take off heat and stir in peanut butter and vanilla. Jar and refrigerate.
  3. Spread on bread or crackers. Awesome on ice cream, too.

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