Awesome Cream of Wild Rice Soup

"I found this recipe in the Milwaukee Journal Sentinal food page in 2000. It is from Randy's Supper Club in Oconomowoc Wisconsin and it was requested by someone who had tried it while at the restaurant. I usually just make half a batch for the two of us because it does make quite a bit. But it is easy to cut the recipe in half. Hope you enjoy it as much as we do."
 
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Ready In:
50mins
Ingredients:
8
Serves:
12
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ingredients

  • 29.58 ml butter
  • 2 celery ribs, chopped
  • 2 medium onions, chopped
  • 3-4 carrots, chopped
  • 473.18 ml flour
  • 1892.72-2365.9 ml chicken broth (I use chicken soup base and water)
  • 2 (340.19 g) box long grain and wild rice blend (prepared according to directions, I have found that Uncle Ben's Long Grain & Wild Rice Original reci)
  • 473.18 ml whole milk (or half & half)
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directions

  • Prepare Uncle Bens rice mix a directed and set aside. Melt butter in a large pot, add vegetables and simmer until crisp tender. Reduce heat, add flour and cook another 5 minutes stirring constantly. Add broth and heat through, stirring constantly. Add cooked rice mixture and simmer 20 minutes. Add milk and heat through.
  • Soup will thicken when refrigerated because of the rice. If necessary add a little milk to desired consistancy.

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RECIPE SUBMITTED BY

<p>I'm retired since August 2007 after 20 years from a library in central Wisconsin. I guess you could say my hobby is cooking. My husband has even gained weight since I am home more. <br /><br />I love trying new recipes and just started smoking food in my new smoker. So far I have only made salmon and turkey. Both turned out good. <br />We have two grown children and two granddaughters. <br /><br />We also love camping and try to go often. My husband loves fishing and hunting so we have alot of fish and venison and the freezer. <br /><br />I love Zaar and visit the site almost every day. I really love it when I get a good review on one of my recipes. I just wish members would alow zaar mail fo I could thank them for the review.</p>
 
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