“This recipe if from Taste of Home and it's so good. It's very adaptable as you can add in whatever pizza toppings and spices you like. This is how I make it and it comes out great every time. You can add green peppers, hot peppers, sausage or whatever you prefer.”
READY IN:
3hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions. Drain.
  2. Meanwhile in large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  3. Stir in spaghetti sauce, mushrooms, and Italian seasoning.
  4. In a 5-quart crock pot, spray with nonstick cooking spray.
  5. Spread a third of the meat sauce on bottom.
  6. Cover with a third of the noodles and pepperoni.
  7. Sprinkle with a third of the cheeses and repeat layers twice.
  8. Cover and cook on low for 3-4 hours or until heated through and cheeses are melted.

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