Awesome Crockpot Roast With Gravy
photo by Chef shapeweaver
- Ready In:
- 7hrs 5mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 lbs chuck roast (or use your favorite cut )
- 1 teaspoon seasoning salt
- 1 teaspoon garlic powder
- 1 teaspoon ground oregano
- 1 teaspoon ground black pepper
- 1 1⁄2 ounces boxed onion soup mix (use just ONE envelope )
- 1 (10 3/4 ounce) can condensed golden mushroom soup
-
ROAST GRAVY
- 4 tablespoons butter or 4 tablespoons margarine
- 4 tablespoons flour
- 1 cup of liquid from roast
- 1⁄2 cup water
directions
- In a small bowl mix together seasoned salt,garlic powder,oregano,and onion soup mix.
- Rub mixture into all sides of roast,place into a 4 quart crockpot.
- Spread golden mushroom soup over roast and cook on low for 7 hours.
- For the gravy,melt the butter in a medium sized saucepan add the flour and make a paste.
- Add the roast liquid a little at a time while stirring,if the gravy is too thick and water until desired consistency is reached.
Reviews
-
We thought this was FANTASTIC!! I did, however, make a few changes due to personal preferences: I sifted the dehydrated onions out of the soup mix & just used the powder; I didn't use the mushroom soup - just put 2 cups of water in the bottom of the crockpot before adding the "rubbed" roast; for the gravy, I used all the liquid & thickened on the stove with cornstarch. Awesome flavour!!
-
This was good and easy to make. I followed the recipe exactly as written except I cooked mine on high for three hours and three hours on low and the meat was perfect. It was so tender and tasty. I shredded mine and let it sit in the gravy. Everyone ate the roast as a sandwich. My boys normally don't eat roast but both ate two sandwiches.
-
Didn't change a thing other than using sea salt in place of season salt (since that was what I had on hand). This was probably the best roast I've ever made. Super easy and so flavorful. The gravy was a delicious complement to the meat and to the mashed potatoes I made as a side. Definitely will make it again.
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)