Awesome Dill Chicken Pasta Salad

"This is great served on a bed of lettuce surrounded by sliced tomatoes and fresh fruit. Makes a wonderful summer entree."
 
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Ready In:
20mins
Ingredients:
11
Serves:
10
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ingredients

  • 1 (16 ounce) package rotini pasta, cooked and drained
  • 2 cups shredded cooked chicken
  • 1 cup chopped celery
  • 13 cup chopped onion
  • 1 (10 ounce) package frozen peas, thawed
  • DRESSING

  • 1 (1 ounce) package ranch dressing mix
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 cup milk
  • 3 tablespoons minced fresh dill
  • 12 teaspoon garlic salt
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directions

  • In a large bowl, combine pasta, chicken, celery, onion and peas and mix together.
  • Combine dressing ingredients and whisk until smooth.
  • Pour over salad and toss to coat.
  • Cover and refrigerate for at least 2 hours for flavors to develop.

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Reviews

  1. I whittled down to 2 servings, using 4 oz whole wheat rotini, 5 oz can chicken, mixed the dressing with 1/2 cup Recipe #39350, 1/4 c each mayo and 2% milk, dill & garlic powder and whisked in 1 scant teaspoon dressing mix (to taste - it was perfect!) Served with sliced tomato and a cup of red seedless grapes for a great light lunch. I still have half left for lunch tomorrow and I'm really looking forward to it. Thanks for posting Marie! Made for When It's Hot Tag Game.
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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