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AWESOME easy chicken pot pie

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“Please be gentle! this is my first recipe posted. i created this last night using what i had on hand. dh loved it and so did i. was even better as leftovers today. please let me know what you think!”
READY IN:
35mins
SERVES:
4-6
YIELD:
1 pot pie
UNITS:
US

Ingredients Nutrition

  • filling
  • 1 can green beans
  • 1 can corn
  • 1 can peas
  • 1 can carrot
  • 3 cups cooked potatoes
  • 1 can cream of chicken soup
  • 12 cup diced onion
  • 1 clove garlic, crushed
  • 3 cups cooked shredded chicken (i use leftovers)
  • 12 tablespoon basil (more or less to taste)
  • salt and pepper (to taste)
  • topping
  • 1 package Bisquick, complete mix made following directions (i used buttermilk, but think that the cheddar/garlic would be great too!!!)

Directions

  1. mix all of the filling ingredients in the bowl you plan to cook in (in any order you want to).
  2. i used a 8 by 8 pan, 9 by 9 would have been better.
  3. i"mashed" half of the potatoes to help thicken up the pie.
  4. then add the mixed bisquick complete on top, leaving a few spaces open to allow circulation.
  5. cook in a pre heated to 425 degree oven until the biscuits on top are cooked (20-25 min) and golden brown.
  6. eat and enjoy!

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