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Awesome Egg-Drop Vegetable Ramen Soup

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“Over the years I kept adding more things to those packs of ramen soup, and ended up with this recipe - quick, nutritious, and something even my boys will eat. The peanuts stay crunchy and add a nice contrast to the texture.”
READY IN:
27mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large casserole dish or saucepan, heat water to a boil (on stove or microwave).
  2. Add bouillon and spices; noodles (save seasoning packet for later); broccoli and cauliflower; bring back to a boil (or microwave for 5 minutes).
  3. Add peanuts, peas and corn and bring back to a boil (or nuke for 3 min).
  4. Add eggs and stir well, and bring back to a boil (or microwave 2 min).
  5. Add seasoning packet from ramen soup, soy or hoisin sauce, and sesame oil, stir well, and serve.

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