Awesome Egg-Drop Vegetable Ramen Soup

Name: Awesome Egg-Drop Vegetable Ramen Soup
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4-6 serving(s)
Ingredients: 3 cups water; 1 (3 ounce) package ramen noodles (Oriental style); 1 vegetarian bouillon cube (1 cup); garlic powder; onion powder; five-spice powder; pepper; 4 ounces peanuts; 4 ounces frozen broccoli; 4 ounces frozen cauliflower; 4 ounces frozen corn; 4 ounces frozen peas; 2 large eggs; 1 teaspoon toasted sesame oil; soy sauce or hoisin sauce

Submitted by primadogga

"Over the years I kept adding more things to those packs of ramen soup, and ended up with this recipe - quick, nutritious, and something even my boys will eat. The peanuts stay crunchy and add a nice contrast to the texture."

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Ready In:: 27mins
Ingredients:: 15
Serves:: 4-6

ingredients

3 cups water
1 (3 ounce) package ramen noodles (Oriental style)
1 vegetarian bouillon cube (1 cup)
garlic powder
onion powder
five-spice powder
pepper
4 ounces peanuts
4 ounces frozen broccoli
4 ounces frozen cauliflower
4 ounces frozen corn
4 ounces frozen peas
2 large eggs
1 teaspoon toasted sesame oil
soy sauce or hoisin sauce

directions

In a large casserole dish or saucepan, heat water to a boil (on stove or microwave).
Add bouillon and spices; noodles (save seasoning packet for later); broccoli and cauliflower; bring back to a boil (or microwave for 5 minutes).
Add peanuts, peas and corn and bring back to a boil (or nuke for 3 min).
Add eggs and stir well, and bring back to a boil (or microwave 2 min).
Add seasoning packet from ramen soup, soy or hoisin sauce, and sesame oil, stir well, and serve.