STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“This stuff is SO good! It's a recipe I got from my grandmother. Fast and SUPER easy to make. And it never stays around long! You can substitute a large Hershey's bar or Hershey's kisses if you don't have chips on hand. Substitute almonds, cashews or walnuts to change it up a little if you like. Number of servings depends on how big you break the pieces.”
2hrs 30mins

Ingredients Nutrition


  1. Sprinkle nuts onto 11X17 cookie sheet (I usually spray the cookie sheet with non-stick spray before I start - just in case).
  2. Spread your chocolate evenly over the nuts and set the pan aside.
  3. Mix remaining ingredients in an iron skillet and cook on high to 300°F, about 8-10 minutes or until it forms a brittle ball when dropped into cold water, and stir constantly.
  4. Quickly pour mixture evenly over the chocolate.
  5. Let stand 5 minutes so chocolate has a chance to melt before placing in fridge.
  6. leave refrigerated until the chocolate is completely cooled - at least 2.5 - 3 hours.
  7. Break into pieces and store in airtight container.
  8. Will last several weeks when kept in the freezer.

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