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“This recipe will coat about 2lbs filets. I am an avid angler and catch a lot of fish. I have been frying these fish for years. I have been adjusting this recipe forever. Finally think I got it perfect enough to make my first recipe post. So here goes enjoy!”
READY IN:
13mins
SERVES:
6
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all dry ingredients with a whisk, then add water or beer till thin consistency - approximately a cup.
  2. let rest in fridge for 10 minutes, then add more liquid till it is loose (thin).
  3. dunk filets in and drop in 375-degree oil ( I use a 12 inch chicken fryer or deep skillet something heavy that conducts heat well) fry till golden brown and remove to a cookie sheet with a rack so fish doesn't lay in oil. excess oil will drop to pan below this is much better than paper towels -- .

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