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“You really could use this on any number of things... tri tip, skirt steak, flank, vegetables, chicken... whatever. Its just so good. If I am using it on beef, I like tomarinade for at least 3 hours. Cooking time is marinading time”
READY IN:
3hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. whisk together all ingredients in a bowl.
  2. transfer to a plastic zip lock bag.
  3. add meat.

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