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Awesome Gluten Free Bread!!!

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“I combined the best aspects of different recipes I've tried, and this outshines them all. With a french bread kind of flavor and dense chewiness, like sourdough, this bread would be great for just about anything. I even used the dough to make pizza crust for my father-in-law, he just about cried.”
READY IN:
46mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ALL dry ingredients.
  2. In the mixer, combine wet ingredients,.
  3. Add the dry ingredients.
  4. Scrape the sides, and mix on medium for 4-5 minutes.
  5. Pour into 9x5 pan, using oiled fingers, smooth out top of dough.
  6. Let rise (took about 80 minutes). I let it rise in a turned off oven.
  7. Bake at 350F for about 40 minutes.
  8. Remove from pan, cool, and slice. (I didn't wait for it to cool and it turned out fine).

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