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Awesome Gluten-Free Chocolate Chip Cookies

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“These cookies are good and good for you. Gluten-free, naturally sweetened, yum. NOTE: The Dagoba "chocolate chips" are actually called "Chocodrops". You can find more info and links to purchase the ingredients below at my website: www.elanaspantry.com”
READY IN:
20mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

  • 2 12 cups blanched almond flour (Bob's red Mill Blanched Almond Flour will NOT work!)
  • 12 teaspoon celtic sea salt
  • 12 teaspoon baking soda
  • 12 cup grapeseed oil
  • 1 tablespoon vanilla extract
  • 12 cup agave nectar
  • 1 cup dagoba chocolate chips

Directions

  1. Combine dry ingredients in a large bowl.
  2. Stir together wet ingredients in a smaller bowl.
  3. Mix wet ingredients into dry.
  4. Form ½ inch balls and press onto a parchment lined baking sheet.
  5. Bake at 350 degrees for 7-10 minutes.

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