Awesome Gluten Free Vegan Peanut Butter Cookies

“They are good... I love them, even though I can eat gluten. They are a bit thick and dense, but very tasty.”
READY IN:
20mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

  • 1 12 cups teff flour (we use Bob's Red Mill Teff Flour)
  • 12 teaspoon sea salt (or plain salt even)
  • 12 cup maple syrup (which can be replaced by agave nectar, if you can't eat syrup)
  • 12 cup canola oil (or any vegetable based)
  • 1 teaspoon vanilla (Frontier makes gluten free vanilla)
  • 1 cup peanut butter

Directions

  1. Preheat oven to 350.
  2. In a large bowl combine dry ingredients, set aside.
  3. In a food processor blend syrup, oil, vanilla and peanut butter.
  4. Add the wet ingredients to the dry, blend well.
  5. Shape dough into walnut sized balls.
  6. Place on a slightly greased cookie sheet and flatten gently with the tines of a fork.
  7. Bake about 13-15 minutes.
  8. Cool on wire rack.

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