“This is one of my family's favorite recipes. We have it a lot in the winter months. It was one of the first things I really "mastered" when learning to cook.”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stockpot, brown ground chuck.
  2. When almost done, add onions, garlic, celery, and carrots.
  3. Drain meat.
  4. Add rest of the ingredients except rice.
  5. Bring to a boil and then simmer for about 1 hour.
  6. Add the rice (or barley or pasta) and cook until done.
  7. Enjoy!

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