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Awesome Hawaiian Dip

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“This is awesome for dipping fresh fruit into. I got this recipe from a cookbooklet.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk, sour cream, and pudding mix; whisk until smooth.
  2. Stir in pineapple and coconut.
  3. Zest lime to measure 1 teaspoon zest; juice lime to measure 1 teaspoon juice.
  4. Stir both into dip.
  5. Cover and refrigerate at least 30 minutes before serving.
  6. To toast coconut, preheat oven to 350º; spread coconut onto cookie sheet and bake for 10-12 minutes until light golden brown.

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