“I have made this cake many times to serve to guests over the holidays and have always gotten rave reviews, it is one of the best Kahlua cakes and I have tried many different recipes over the years, your search will end after you make this cake! :)”
1hr 5mins
1 Bundt

Ingredients Nutrition


  1. Set oven to 350°F.
  2. Set oven rack to second lowest position.
  3. Generously grease and flour a bundt pan.
  4. In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
  5. Stir chocolate chips and walnuts.
  6. Pour into a greased and floured bundt pan pan.
  7. Bake at 350°F for 45-60 minutes, or until the cake tests done.
  8. For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
  9. Pour over cake.

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