Awesome Lasagna (No-Boil, Easy)

“This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must.”
1hr 30mins

Ingredients Nutrition


  1. Heat oven to 350.
  2. In large pan, brown italian sausage; drain.
  3. Add spaghetti sauce, tomato sauce, water, garlic and italian seasoning. Cover and simmer for 10-15 minutes.
  4. In medium bowl, combine ricotta, 2 cups of the mozzarella, parmesan, eggs, parsley and pepper. Mix well.
  5. Pour about 1 cup of the sauce on bottom of 9x13 pan.
  6. Arrange 3 uncooked lasagna noodles over sauce; cover with about 1 cup sauce.
  7. Spread 1/2 the cheese filling over sauce.
  8. Repeat layers of lasagna, sauce and cheese filling.
  9. Top with layer of lasagna and remaining sauce; sprinkle with remaining 1 cup mozzarella cheese.
  10. Cover with foil and bake at 350 for 45 minutes.
  11. Remove foil; bake an additional 15 minutes.
  12. Let stand 10 minutes before cutting.

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