STREAMING NOW: Nigella: At My Table

Awesome Lobster Chowder

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Canadian Living magazine, a chunky, rich chowder. Yummm.”
READY IN:
55mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large saucepan, bring 4 cups water to a boil; add potatoes and cook for 20 minutes or til tender.
  2. In skillet, melt 1/4 cup of the butter over medium heat.
  3. Add onions, celery and peppers, cook, stirring occasionally, for about 10 minutes or until softened.
  4. Sprinkle with flour, herbs, salt and pepper.
  5. Cook for two minutes.
  6. Add to potato mixture.
  7. In same skillet, melt remaining butter over medium heat.
  8. Add lobster; cook, stirring for 4 minutes.
  9. Add to potato mixture.
  10. Add evaporated milk; stir over medium heat for 10 minutes or until heated.
  11. Serve garnished with parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: