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“I decided that a meatloaf can be nothing more than one big meatball in a different shape. I tested it out on a guy in Cedar Rapids using dried herbs. It went over pretty well. A couple of weeks later, I decided to plan better and bring fresh herbs. I used 2 lbs of lean ground beef (93%), 1lb of ground pork and 1/2 lb of cheese. I heard one of the guys say, "Awesome meatloaf!" The next thing I knew, it was all gone. Three guys "ate the whole thing." Here's the recipe.”
READY IN:
1hr 45mins
SERVES:
6
YIELD:
1 meatloaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375 degrees.
  2. Mix the meat, onion, shallot, garlic, and herbs together in a bowl.
  3. Let it set for 45 minutes to an hour. You don’t have to do this, but I think it’s better.
  4. Mix in the breadcrumbs.
  5. Cut the Mozzarella into a shape you can wrap the meat around.
  6. Wrap the meat around the cheese to form a loaf.
  7. Put it in a baking dish and bake for about 45 minutes. Check for doneness.
  8. If it is done, serve it!

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