Awesome Moist Pumpkin Bread

"My daughter recieved this recipe on a Kindergarten field trip to pick pumpkins and I have been making it ever since. She is now 12 years old and it is the only pumpkin bread I will make. It is the most moist bread I have ever eaten!"
 
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Ready In:
1hr 30mins
Ingredients:
11
Yields:
2 loaves
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ingredients

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directions

  • Sift together the flour, sugar, baking soda, salt, cinnamon and nutmeg.
  • Mix the dry ingredients well Mix the wet ingredients and add to the dry.
  • Beat together for 5 minutes.
  • Pour into 2 greased and floured loaf pans.
  • Bake in a preheated 350 degree oven for 1 hour.
  • Enjoy!

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Reviews

  1. I just tried this recipe and it was very good. This turned out like the pumpkin bread i have made for many years until i lost the recipe. Thank you for sharing this recipe . I will be using this recipe from now on..
     
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