Awesome Olive Bruschetta
"I got this recipe from a friend who was a caterer. It was her most requested dish. It is so delicious and wins raves everytime I serve it. One thing, this is much better if made the night before so the flavors really have time to marry."
photo by Sharon123
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1⁄2 cup mayonnaise
- 1⁄4 cup green olives, chopped
- 1⁄4 cup black olives, chopped
- 1 chopped roma tomato
- 1 garlic clove
- 1 teaspoon oregano
- 1⁄2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
directions
- Mix all ingredients together the night before serving. Spread on your choice of sliced bread (french, cuban, italian baguette) and toast at 350 degrees until melted and slightly browned on top.
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Reviews
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i recently reviewed this recipe but its not showing, wonder why...anyway does not matter as I was all praises :) This is a superb recipe..I needed something quick to go with my pasta & this worked out perfectly. This is soo delicious and you can rustle up in a jiffy with a handful of ingredients. Me & my husband devoured an entire batch of dozed odd pieces..does not matter if you cannot marinate the topping, I could not and it still tasted good. awesome food. -
I made this yesterday as an app before Mother's Day dinner. Everyone raved about it. I had leftovers and my mom made some for her lunch today. She called to remind me to send her the recipe. I will def be making these again. And the best part is they are SO easy to make! -
Everyone Loved it!! Sooo quick and easy! I'm not a huge mayo fan so I was a bit nervous to try it but it was excellent! Forgot to buy olives without the pit so that took me a bit of time to unpitt the olives,haha but totally worth it! Almost everyone asked for the recipe, cant wait to make it again! Thanks!
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that was really good! its nice and quick too! Instead of the black and green olives though, i like to use calamatta olives. If you want to spend more time on it , I also like to roast the garlic and mash it up with some balsamic vinegarette and olive oil to make a paste so spread on the bread before adding the other ingredients. very tasty! But this recipe is great and really quick! -
I just love stuff like this! I halved the recipe and used a part of a regular tomato. Great flavor! Thanks!
RECIPE SUBMITTED BY
<p>I live in central Florida, near Disney World. I am a teacher (math), wife to Jason, and mommy to Jackson (age 12) and Alec (age 5). I am a big fan of southern food and an avid collector of cookbooks. I love to bake and am known for my cakes, cookies, and pies. <br />My favorite sound is the laughter of my children and my pet peeve is people who think they can't learn or try something new! <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>
