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“Perfect onion gravy (super yummy - keeps well for a day or two in the refrigerator). Use it with beef/pork or for poutine.”
READY IN:
50mins
SERVES:
6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and some garlic powder in olive oil 30 minutes or until very tender (low heat; don't brown onions).
  2. Add butter and flour to make roux; cook it for about 5 minutes.
  3. Add tomato paste and cook another minute or so.
  4. Add vegetable stock; mix well to thicken.
  5. Add a few shots of Worcestershire sauce to get it a little brown.
  6. Use soy sauce as salt (to taste) to make it a bit darker.
  7. Add pepper to taste.

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