(Awesome!) Our Family Cranberry Salad

"This is my grandmother's family recipe that my mom makes every Thanksgiving and we gobble it up. I am very picky so and I love this it is so different."
 
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Ready In:
30mins
Ingredients:
7
Serves:
6-10
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ingredients

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directions

  • Mince up the cranberries (food processor or grinder).
  • Usually takes a bag and half (store bought) to get 3 cups.
  • Chop the nuts med to small in size (I use a ziplock bag and hit it with a soup can or kitchen mallet).
  • Mix the lemon jello and hot water and pour in a 9x13 glass baking dish.Mix in the sugar and stir to dissolve.
  • Chop up celery in small pieces. Open the pineapple can (keep the juices with the pineapple).
  • Add all the remaining ingredients to the jello and cover with plastic wrap and chill in refrigerator until it sets. And serve when your ready.

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Reviews

  1. Made with raspberry jello... Loved the nuts with the fruit!
     
  2. Sweet, crunchy, refreshing
     
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