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“I got this recipe from a lady that I used to work with when I was teaching. It is wonderful! People ask for this recipe over and over again!”
READY IN:
12hrs 30mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. The night before serving, break the noodles up 3 times.
  2. Boil, rinse, and drain.
  3. That same night -- in a large bowl, add the dry seasonings and Wesson oil to pasta.
  4. Mix well, seal, and refrigerate at least 8 hours (the longer the better).
  5. Next day (morning), add veggies and mayonnaise to pasta.
  6. Stir together.
  7. Refrigerate all day if possible. The longer it marinates the better the flavor.

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