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Awesome Peanut Butter Cookies

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“I got this recipe from a cookie magazine. They are quick and easy and have been a hit every time. I have made them with almond butter to replace the peanut butter and they were just as good. The dough is a bit crumbly but they seem turn out. They don't seem to last very long, posting it here so I can find it”
READY IN:
30mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325. In a mixing bowl beat peanut butter, sugars, and baking soda until combined.Beat in egg and vanilla until combined. Stir in flour and chocolate pieces with a wooden spoon.
  2. Shape dough into 1 1/4 in balls. Place dough on ungreased cookie sheet. (Do not use insulated) Flatten slighly with fingers.
  3. Bake for about 10 min or until cookies are puffed and lightly browned around edges (centers will be soft). Cool on cookie sheet for 5 minute Transfer to wire wire rack; cool completely.

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