“Simply delicious and easy to make! :)”
READY IN:
55mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 13" x 9" baking pan.
  3. In a mixing bowl, combine first five ingredients.
  4. Beat on medium speed for 2 minutes; stir in walnuts.
  5. Pour into prepared baking dish.
  6. Bake for 45-50 minutes, or until cake tests done.
  7. Cool on wire rack.
  8. For the frosting: In a mixing bowl, beat milk and the pudding mix on low speed for 2 minutes.
  9. Fold in whipped topping.
  10. Spread over cooled cake.
  11. Sprinkle with pistachio nuts.
  12. Refrigerate for about 30 minutes before cutting.
  13. Refrigerate any leftovers.

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