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“If you are a potato and pizza lover, well, here are the two combinations together....amazing taste...you are sure to love this recipe!(note: you can double this recipe...cause you will need to..it is so good!)”
READY IN:
35mins
YIELD:
4 potatoes
UNITS:
US

Ingredients Nutrition

Directions

  1. set oven to 350 degrees.
  2. Slice open the tops of the baked potatoes.
  3. Scoop out the potato filling from the shells and transfer to a bowl, reserve the empty potato shells.
  4. Add the butter; mix well.
  5. Add oregano, red and green peppers and diced 1/2 cup drained tomatoes; mix well.
  6. Spoon the mixture back into the empty potato shells.
  7. Sprinkle with the grated mozzarella cheese.
  8. Top with more diced tomatoes.
  9. Place potatoes on a greased shallow baking sheet.
  10. Bake for 10 mins, or until potatoes are heated through, and cheese is melted.
  11. Shake on extra spicy seasoning if desired.

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