Awesome Potato Broccoli Cheese Soup

"This soup is hearty and comforting and just plain delicious."
 
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Ready In:
1hr 30mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Bake potatoes prior to making soup: bake at 400 deg. for 1 hour. When cool enough, scoop out insides of potatoes and roughly chop. Set aside to add to soup later.
  • Melt butter in large sauce pot and add onion. Cook over medium heat until soft, about 5 minutes—stirring often.
  • Add flour and stir for a minute.
  • Gradually whisk in chicken broth, heavy cream, and milk until smooth. Add dry mustard and hot sauce.
  • Meanwhile, steam broccoli in it’s microwaveable bag – chop up into pretty small pieces.
  • Turn up to medium-high heat and stir often, until boiling. Add potatoes and broccoli, heat to boiling again. Add salt/pepper/additional hot sauce to taste.
  • Turn heat to low and simmer for 5 minutes. Add cheddar cheese and stir until just melted.(do not boil).

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