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READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a skillet; sauté the onion, peppers, and potatoes over medium heat for 4 minutes.
  2. Combine broth and Worcestershire; pour over vegetables.
  3. Cover and cook 10 minutes until potatoes are tender, stirring occasionally.
  4. Uncover and cook until liquid is absorbed, about 3 minutes.

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