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Awesome Sherbet Punch - Great for Baby or Wedding Showers

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“A creamy COLD punch”
READY IN:
10mins
SERVES:
15
YIELD:
120 oz
UNITS:
US

Ingredients Nutrition

  • 12 gallon sherbet (I prefer lime)
  • 1 (64 ounce) can pineapple juice
  • 1 (2 liter) bottle ginger ale

Directions

  1. Thaw the sherbet slightly, but not until it is melted; it just makes it easier to mix up this way.
  2. Add sherbet to punch bowl.
  3. Add Pineapple Juice.
  4. Add Ginger Ale (some people might prefer sprite or 7-up).
  5. Then ENJOY.

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