Awesome Spinach Casserole

"My family were never big on eating spinach until I made this recipe. Now they always ask for more. This can also be served on crackers or french bread as an appetizer. Try it . . you'll like it."
 
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Ready In:
45mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Cook the spinach according to directions and drain well.
  • Saute onion in margarine.
  • Add the soup and cream cheese.
  • Heat under low heat until the cheese is melted.
  • Mix together with the spinach.
  • Add 1/2 can of onion rings and mix well.
  • Turn into greased casserole.
  • Top with remainder of onion rings and bake at 350 for 30-35 minutes.

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Reviews

  1. This is an excellent spinach casserole. However, I prepare it slightly differently. I would mix in the whole can of onion rings and make a cracker crumb topping. I melt 1/4 c. of butter and add 2/3 c. of crushed saltines, and sprinkle that over the top before baking.
     
  2. I have made this for the Christmas crowd, and it serves 15 very well -- what with everything else on the buffet !! I found it to be tasty enough, with SOME pleasant crunch from the french-fried onions, but between the 2 packages of cream cheese and 2 cans of mushroom soup, thought it was somewhat cloying. "IF" I made it again, may try with reduced fat cheese, but this really needs something to lighten up the gloppy texture. There are other spinach casseroles for crowds that I suggest exploring, first. Janey
     
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RECIPE SUBMITTED BY

I am a 56 year old retiree who loves life and LOVES to cook. When not found in the kitchen I will be with my husband and 2 wonderful grandchildren.
 
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