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“The best sticky buns ever! My kids LOVE when I make these and they are so easy to make!”
READY IN:
35mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle pecans in the bottom of a 9x13 baking dish.
  2. Place thawed (do not let rise) bread rolls on top of pecans (enough to fill the dish)
  3. Melt 1 stick+ 1 tbsp. butter with 1 cup brown sugar and 2 tbsp. milk
  4. Remove from heat and stir in pudding mix pour over the rolls, cover with foil and let rise until doubled in size, about 1 hour.
  5. Bake at 350 for 25 minutes or until brown. Flip onto a tray immediately after removing from the oven.

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