Awesome Sweet Potato Balls

“These are adapted from an old recipe...you could roll them in coconut instead of nuts like Grandma did, but my hubby hates coconut so I changed it to pecans for us! Prep time doesn't include pre-mashing the potatoes since I do that a day ahead.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix mashed sweet potatoes with brown sugar, orange juice, and nutmeg.
  2. In another bowl mix pecans, sugar, and cinnamon.
  3. Take a marshmallow, press potatoes around it, then roll in pecan mixture.
  4. Bake for 15-20 minutes at 350 degrees.

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