Awesome Taco Dip

"A friend of mine brought this Taco Dip to a New Year's Eve party in 1990, and it still is demanded when friends get together! Easy, but very yummy! (Can sizes are approximate)"
 
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photo by BakinBaby photo by BakinBaby
photo by BakinBaby
Ready In:
40mins
Ingredients:
5
Serves:
16
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ingredients

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directions

  • Layer the ingredients in an oblong baking dish in the order listed.
  • Bake at 350 degrees for 30 minutes.
  • Serve with Tortilla Chips.

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Reviews

  1. We love this dip and have been sharing with guests. Excellent flavor and so... easy to make.
     
  2. Card group absolutely loved this dip. I added some cooked spicy breakfast sausage as well as sour cream (added s/cream after removing from the oven) I had no problem pressing the cream cheese in the bottom of the pan. I also halved the recipe since it was just 4 of us. Tagged at 123, and glad I did.
     
  3. Very good taco dip that we really enjoyed. I let the cream cheese come to room temperature and then whipped to make it easier to spread in the baking dish. Layered and baked until nice and bubbly hot. Bought a bag of chips from our favorite Mexican restaurant to serve with the dip. Thank you for sharing Cooks4_6!
     
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RECIPE SUBMITTED BY

I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
 
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