Awesome Taco Dip
photo by BakinBaby
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 2 (8 ounce) packages light cream cheese
- 1 (14 ounce) can refried beans
- 1 (4 ounce) can chopped green chilies
- 1 (10 ounce) jar picante sauce
- 2 cups monterey jack cheese (shredded)
directions
- Layer the ingredients in an oblong baking dish in the order listed.
- Bake at 350 degrees for 30 minutes.
- Serve with Tortilla Chips.
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Reviews
-
Card group absolutely loved this dip. I added some cooked spicy breakfast sausage as well as sour cream (added s/cream after removing from the oven) I had no problem pressing the cream cheese in the bottom of the pan. I also halved the recipe since it was just 4 of us. Tagged at 123, and glad I did.
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Very good taco dip that we really enjoyed. I let the cream cheese come to room temperature and then whipped to make it easier to spread in the baking dish. Layered and baked until nice and bubbly hot. Bought a bag of chips from our favorite Mexican restaurant to serve with the dip. Thank you for sharing Cooks4_6!
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.