Awesome Turkey Meatloaf
"This is truly the best meatloaf recipe I've ever had, and it's actually pretty healthy! (I'm curious to see the nutrition label) I got it originally from my Step-Mom but I've changed a couple things. Your kitchen will smell absolutely amazing, I love making this on cold winter nights!"
- Ready In:
- 1hr 35mins
- Ingredients:
- 11
- Yields:
-
1 meatloaf
- Serves:
- 5-6
ingredients
- 2 lbs ground turkey or 2 lbs lean ground beef
- 1 small chopped green pepper
- 1 medium chopped red onion
- 2 stalks chopped celery
- 2 tablespoons minced garlic (I use it from the jar)
- 1⁄4 cup chopped parsley
- 1 (10 3/4 ounce) can diced tomatoes, drained (I use flavored)
- 1 cup seasoned bread crumbs
- 2 -3 tablespoons Tabasco sauce (or to taste)
- salt
- pepper
directions
- Preheat your oven to 500 degrees and spray a roasting pan with cooking spray (I use the olive oil variety).
- Just throw ingredients together in a large bowl and work it up. Don't handle the meat too much, or it may make it tough.
- Form into a loaf in the bowl and then transfer to the dish and finish forming it there. Do not cover.
- Adjust the oven to 350 degrees and place the meatloaf inside. Bake for approximately 1 hour and 15 minutes. Enjoy!
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Reviews
-
This was a nice dinner. It didn't have traditional meatloaf flavors, but it was flavorful and light. DH really enjoyed it. I have to admit I wasn't a fan of the bell pepper in it and missed the flavor that ketchup or bbq sauce adds in a more traditional recipe. This recipe came out nice and juicy and cooked up perfectly. Thanks for sharing this healthy recipe. -
Truly Awesome Meatloaf. I'm a meatloaf afficianado, mostly tradditional beef, but this was fantastic. For my personal touch I added chopped Shitake and Portabello mushrooms. Great flavor and colorful presentation. -
Great recipe! This makes a beautiful presentation. I used ground turkey, and the vegetables looked scrumptious with the light colored meat. I didn't have seasoned bread crumbs so I added thyme and basil to the mix. (I may reduce the amount of bread crumbs next time.) I also used Muir Glen's fire roasted tomatoes in place of regular tomatoes. This is a delicious meatloaf.
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This was good. I left out the tomatoes and covered with a little ketchup (were so use to it).
RECIPE SUBMITTED BY
I'm a fairly adventurous cook, I love cooking for my husband and my wonderful friends. I love wine and sweets! I make an amazing meatloaf, check it out Amazing Turkey Meatloaf :)
