Awesomesauce Goulash!
photo by Dantana
- Ready In:
- 50mins
- Ingredients:
- 18
- Yields:
-
6 Big bowls
- Serves:
- 6
ingredients
- 1 lb pork sausage (ground or links with casings removed)
- 1 onion, chopped
- 1 tablespoon chopped garlic (we use store-bought- or 1-2 cloves chopped)
- 1⁄8 cup red wine
- 2 tablespoons olive oil
- 1 green bell pepper, chopped
- 1 zucchini, chopped (we use yellow squash)
- 2 celery ribs, chopped (reserve some clean top leaves for garnish if desired)
- 1 (15 ounce) can tomatoes (fire roasted is our first)
- 1 (15 ounce) can tomatoes (we used petite decided on this second one)
- 1 (15 ounce) can corn kernels
- 1 (15 ounce) can tomato sauce
- 1 dash garlic pepper seasoning
- 1 dash garlic salt
- 1 dash oregano
- 1 dash minced onion
- 8 ounces mixed shredded cheese
- 8 ounces spiral shaped pasta (we use cavapatti)
directions
- Bring big pot of water to boil and cook pasta according to directions.
- Brown sausage and onion in a dutch oven or other thick bottomed pot (all cooking is done on medium heat).
- Add garlic and cook 1-2 more minutes.
- Remove sausage to a plate and cover in foil to keep warm (I don't actually cover it with foil, but I feel obligated to say that!).
- Deglaze pot with with the red wine.
- Add olive oil and bell pepper, zucchini and celery.
- Cook until veggies are softened.
- Add tomatoes, corn, tomato sauce, sausage and all of the spices.
- Cover and let simmer for 15 minutes.
- Add 4 oz of cheese and let simmer (covered) for 15 minutes.
- Serve in bowls topped with cheese and celery leaves for garnish.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Dantana
212
<p>I love to cook! But I don't do the weekday cooking, that is done by my awesome wife. I cook on the weekends and especially on our 'cheat day'- meaning every Sunday as we adapt to this low carb life. We have been doing this for a while and we really love to get those heart-stopping, brain-freezing receipes that low carbers crave throught the week. </p>
<p>Since the start of the year, I've lost 25 pounds and I'm hoping to lose more, but along the way I want to learn how to cheat really, REALLY good. Most of my cheat receipies come from here!</p>