STREAMING NOW: Carnivorous

Awesomesauce Goulash!

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“On our 'cheat' day (we do low carb) we get one day a week to eat all we want. This is our favorite version of goulash- but feel free to subsitute and share your additions in the comment section! We have tinkered with this many times and, although it is never bad, this is the best we have come up with (so far)!!”
READY IN:
50mins
SERVES:
6
YIELD:
6 Big bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring big pot of water to boil and cook pasta according to directions.
  2. Brown sausage and onion in a dutch oven or other thick bottomed pot (all cooking is done on medium heat).
  3. Add garlic and cook 1-2 more minutes.
  4. Remove sausage to a plate and cover in foil to keep warm (I don't actually cover it with foil, but I feel obligated to say that!).
  5. Deglaze pot with with the red wine.
  6. Add olive oil and bell pepper, zucchini and celery.
  7. Cook until veggies are softened.
  8. Add tomatoes, corn, tomato sauce, sausage and all of the spices.
  9. Cover and let simmer for 15 minutes.
  10. Add 4 oz of cheese and let simmer (covered) for 15 minutes.
  11. Serve in bowls topped with cheese and celery leaves for garnish.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: