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“Absolutely delicious!!! Its from Patrick Bouilly of the Quebec Tourism & Hotel Institute and published in a new Canadian magazine called "Chocolate".”
READY IN:
6mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the milk, vanilla, cinnamon & nutmeg in a saucepan over medium heat - do not allow to boil.
  2. Mix cocoa, sugar & corn starch in a small bowl with a few drops of cold milk.
  3. Stir into the hot milk and allow to thicken over low heat.
  4. Remove pod & stick, pour milk into individual cups and garnish with almonds.

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