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Ay Caramba!-A Nacho Recipe

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“This amazing nacho recipe is a family favorite. It calls for medium chipotle salsa, though you can experiment with it as you like. Muy riquisimo!”

Ingredients Nutrition

  • 1 lb extra lean ground beef
  • 8 ounces chipotle chili sauce (Ortega brand)
  • 2 cups shredded lettuce
  • 3 medium tomatoes
  • 14 cup chopped green onion
  • 14 cup sliced black olives
  • 2 12 cups shredded sargento taco and nacho cheese
  • 6 cups bite sized corn chips
  • 1 12 cups carlita medium chipotle salsa
  • sour cream, if preferred


  1. Brown the hamburger until no pink remains and add chipotle seasoning sauce. Reduce heat to low.
  2. Layer six tin pie dishes or one glass 9 by 13 inch cake pan with the chips.
  3. Evenly distribute the seasoned meat, olives, tomatoes, and green onions over the chips. Sprinkle with the cheese.
  4. Bake at 350°F for 10 minutes or until cheese is melted.
  5. Top with shredded lettuce, salsa and sour cream.
  6. Serve hot and enjoy.

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