“This recipe is from Aysel M., a student at Lyceum School #220 in Baku, who says, "Make this salad! I think that it is very tasty."”
READY IN:
10mins
SERVES:
1
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the tomatoes, cucumbers and red radish on a plate.
  2. Place the spring onions in the center.
  3. Place onion slices on the tomatoes.
  4. Season with salt, pepper, and dill.
  5. Serve with sour cream.

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