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Aztec Hot Chocolate

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“Spicy and sweet. Over the holidays last year, I had hot chocolate with cayenne pepper in it. It was unexpectedly delicious. If you try this, add the cayenne, you'll be pleasantly surprised.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine milk, sugar, honey, ginger, cloves and red pepper.
  2. Heat to boiling over medium-high heat. Reduce to medium and simmer 3 minutes. Remove from heat.
  3. With wire whisk, stir in cocoa and vanilla. Stir briskly until frothy.
  4. Serve in warm cups. Top with whipped cream.

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