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Aztec Hot Chocolate (For the Crock Pot)

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“If you like hot chocolate, give this a shot! It's smokey, spicy, sweet and rich. SO good!!! You will need to chill the mixture for up to 24 hours before to let the flavours meld. This is a BHG recipe and was listed with Sweetened Whipped Cream. Enjoy!”
READY IN:
2hrs 15mins
YIELD:
12 4 ounce
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine milk, half-and-half, coffee powder, the 1 teaspoon cinnamon, and the ground chipotle chile pepper. If desired, cover bowl and chill for up to 24 hours.
  2. Transfer mixture to a 3-1/2- or 4-quart slow cooker. Stir in chocolate pieces. Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours, whisking vigorously once halfway through cooking time. Serve immediately or keep warm on warm setting or low-heat setting for up to 2 hours.
  3. Before serving, whisk well. To serve, ladle beverage into heatproof mugs or cups. If desired, garnish each serving with whipped cream and/or sprinkle with additional cinnamon.

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