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Aztec Hot Chocolate (Mark Bittman)

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“I love Mark Bittman's recipes and can't wait to try this! Posted for safekeeping. I will probably try this with almond milk.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For the spiced whipped cream:.
  2. Whip heavy cream with 1/2 tsp cayenne pepper and vanilla til soft peaks form; set aside.
  3. For the hot chocolate:.
  4. Warm the milk til it just begins to bubble and the chocolate is melted (don’t let it boil).
  5. Pour into mugs.
  6. Top with the spiced whipped cream.

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