Aztec Pudding

"A very flavorful dish, reminds me of an enchilada casserole. Found this recipe surfing over the internet a long time ago. Did not write down who did it belong to... Sorry!!"
 
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Ready In:
1hr
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Fry onion and garlic in hot oil. Add tomato sauce, water and the bouillion cube. Simmer.
  • Fry the tortillas, dip them in sauce, put them in a single layer in a casserole, covering the bottom. Then, layer the rest of the ingredients: tortillas, salsa, cheese and sour cream.
  • Repeat layers. Bake 30 minutes at 350°F.
  • Serve hot!

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RECIPE SUBMITTED BY

<a href="http://photobucket.com" target="_blank"><img src="http://i53.photobucket.com/albums/g69/Marcialeen/LosDePaz.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> <a href="http://photobucket.com" target="_blank"><img src="http://i53.photobucket.com/albums/g69/Marcialeen/009_16A-1.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> I am a SAHM, and love trying new recipes. Like the cooking channels & programs, especially like watching Rick Bayless' "México, One Plate at a Time," Rachel Ray & Bobby Flay. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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