Aztec Pyramid Avocado Dip
- Ingredients:
- 9
- Yields:
-
10 cups of dip
- Serves:
- 8
ingredients
- 3 avocados (Use 3 California Avocados (dark skinned type) that have been peeled)
- 1 cup cream cheese, Softened
- 2 cups sour cream
- 1⁄3 ounce taco seasoning mix, 1 Pkg
- 2 cups cheddar cheese, Sharp, Shredded
- 3 cups fresh tomatoes, Fine Chopped
- 5 green onions, Sliced,Use All
- 1⁄2 cup black olives, Sliced
- 2 tablespoons lemon juice
directions
- LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish.
- LAYER 2: Beat the cream cheese until smooth and creamy.
- Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well.
- Spread over the avocado layer.
- LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture.
- LAYER 4: Distribute the tomatoes over the cheddar cheese layer.
- LAYER 5: Spread the green onions over the tomato layer.
- LAYER 6: Top with the black olives.
- Serve at room temperature.
- SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster,
- Jicama
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Reviews
-
Made this for a party & it was very well received. It was scarfed up quickly with people still wanting more. I'm not fond of black olives so I sub'd chopped green peppers. Keeper recipe, thanks for sharing.
RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
